-
Wild garlic and Parmesan scones
View recipe: Wild garlic and Parmesan sconesThere’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
-
Chocolate chip and marmalade muffins
View recipe: Chocolate chip and marmalade muffinsFresh muffins on the day they are baked are always a hit. I road-tested a batch of these chocolate chip muffins with an oozy orange marmalade centre for my partner’s colleagues at the local hospital and they were devoured at speed! Seriously delicious and so so easy to make, try them out for friends and…
-
Burnt Basque cheesecake
View recipe: Burnt Basque cheesecakeI’m not generally a fan of cheesecake but when my friend Jerry produced one of these burnt Basque-style cheesecakes at our Christmas party last year, I was sold. There’s no biscuit base and it’s very light and easy to make. Basically it’s like a giant souffléd creme caramel with slightly more structure. The burnt top…
My recipes, your inbox 🍲
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
Latest Recipes
Sign up for my free #TheFridayRecipe email updates and cooking tips!
Your message has been sent
Pigeon Cottage Kitchen 