Category: Vegetables
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Roasted golden veg soup
This is one of my favourite autumn soups and it follows my preferred recipe mantra – simple, inexpensive, tasty! It can be made with pretty much any squash and golden root veg such as parsnip and carrot but, this is the important twist, it must be made with freshly ground mace to deliver the unique flavour.…
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at the weekends. It’s great as a ‘friends and family’ starter with warm flatbreads, pitta and…
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Fresh summer slaw
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat and fish. Simple, tasty, quick and healthy! Scatter with a few pomegranate seeds and this…
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