Category: Vegetables
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Three carrot salads!
There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice-based dressings, or by adding in chopped herbs, a few salted peanuts or seeds such as poppy and sesame. These are a few of my…
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Stuffed and roasted red peppers
The Easter holidays are on the way and then, hopefully, a long, hot summer of BBQ’s and delicious salads. This stuffed pepper recipe is one of my favourites for the summer table. It’s very easy to make and tastes stunning – the anchovy, tomatoes, herbs and garlic create a sauce inside the pepper so serve…
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Spicy roasted cauliflower
Normally, I’m a bit boring when it comes to cooking cauliflower – cauliflower cheese, gratin, mash etc. but this recipe is both easy to make and very tasty as part of an Indian themed meal or served as a side with roasted meats. You will need… To make… To buy a copy of my recipe…
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