Category: Vegetables
-

Paprika roast new potatoes
These slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a sprinkling of Maldon salt just before serving. Watch them disappear very quickly – yum! Serves…
Written by
·
-

Beetroot soup with cumin
One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’t fail to delight! I had a delicious beetroot soup to start and I remembered that I had a bunch of beetroot in the veg box at home and a version of the recipe…
Written by
·
