Category: Vegetables
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Yummy hummus!
Like most people, for midweek convenience, I buy hummus from the supermarket. Still, it’s so easy and inexpensive to make a large quantity of it, and it tastes sooooo much nicer, I often make a big batch of it at the weekends. It’s great as a ‘friends and family’ starter with warm flatbreads, pitta and…
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Fresh summer slaw
In the summer heat, traditional coleslaw with mayonnaise can feel a little heavy and go oily if left to stand. This crisp, lime dressed slaw with mint and coriander is light and refreshing and perfect with BBQ’ed or grilled meat and fish. Simple, tasty, quick and healthy! Scatter with a few pomegranate seeds and this…
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Chicken pilaf with pistachios and coriander
This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might need to use up in the fridge or store cupboard – chopped celery, chopped apricots, pine…
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