Category: Vegetables
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Beetroot tarte tatin
I love a classic apple Tarte tatin but this *beetroot version is a really delicious savoury alternative; you can also make an equally tasty version with thickly sliced tomatoes. A perfect light summer lunch or supper dish with a crisp green salad on the side, it’s pretty straightforward to make provided that you have a…
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Grilled aubergine and courgette salad with tahini sauce
If you’re a fan of Ottolenghi-style Middle-Eastern dishes, you’ll love this super-easy, fresh tasting grilled aubergine and courgette salad with its creamy yoghurt and tahini sauce. This recipe serves four as a side dish but it’s one of those rustic recipe that you can scale up or down quite easily by adding more roasted veg…
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Rich tomato pearled spelt salad
I’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
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