Tag: Recipe
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Marrow stuffed with sausage meat and sage
My neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look forward to is when he gifts me a plump and glossy green marrow. Many people…
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Sorbet summer
I’m thoroughly enjoying the hot summer this year and I’m obsessed with making sorbets with all the fantastic fruit available at my local market. I love my trusty Magimix Le Glacier ice cream maker and I keep it in the freezer compartment so it’s ready whenever I need it. I’m not big on gadgets but…
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Pigeon Cottage Kitchen 