Tag: Recipe
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Malaga raisin ice cream with Pedro Ximenez sherry
I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London; I’d never tasted anything quite like it. The ice cream is a standard custard-based vanilla ice cream but the real show stopping aspect is that the raisins are pre-soaked in Pedro Ximenez sherry and then a little is drizzled…
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Apricot and almond crumble
I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with our eyes so they say, so it’s understandable that we are drawn to cook the…
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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