Tag: Recipe
-
Prosciutto wrapped, fast roast pork tenderloin
On a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
Written by
·
-
Soured cream and fruit conserve crumble cake
I managed to get over to Southfork (our nickname for my Mum and Dad’s house) in Boston this week. It’s a pretty awful two hour drive across the Fens but it has many rewards; I get to stock up at my favourite butcher’s shop (Carl Dunham’s of London Road) with local delicacies such as pork…
Written by
·
-
Tomato tarte tatin
I like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a bit of a result. Love a classic apple tarte tatin? Try this tomato and caramelised…
Written by
·
