Tag: Recipe
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Fresh cranberry sauce with port wine
You can of course *buy your cranberry sauce ready made in a jar, but home made sauce is so much nicer and it’s ridiculously easy to make. Most good supermarkets stock fresh cranberries from about November these days. This is delicious with traditional Christmas day turkey or goose, in a leftovers turkey sandwich or with…
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Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla ice cream. The real show stopping aspect is that the raisins are soaked in Pedro…
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Apricot and almond crumble
I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with our eyes so they say, so it’s understandable that we are drawn to cook the…
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