Tag: Olive oil
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Chilled tomato and cucumber soup (gazpacho)
The brilliant thing about having a summer with actual sun in England this year has not just been all the great produce on the markets, but that you do actually want to eat summer food – a lot. So, this chilled tomato and cucumber soup is just the job. You may also know this soup…
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Roast marrow with feta cheese and mint
The marrow harvest has been good this year so when my neighbour brought round yet another whopper, I thought I’d try to think of something new. This idea turned out to be a winner! Goes well with grilled chops, chicken or sausages, although I could quite happily have eaten it on its own. You will…
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Beetroot hummus
I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
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Pigeon Cottage Kitchen 