Tag: Olive oil
-
Roasted tomato soup with basil
Having recently returned from sunny Spain, I’m slightly put out that we’re running out of shorts and sandals weather in not-so-sunny Suffolk. The upside is that I can justify making lots of comforting autumnal soups. My Dad gave me a big bag of his wonderful tomatoes at the weekend so I made this tasty roasted…
Written by
·
-
Fennel and feta salad
Well, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
Written by
·
-
Chorizo and butter bean stew
The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, many times and I never tire of it, but what really makes it special is…
Written by
·
