Tag: Olive oil
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Rich tomato pearled spelt salad
I’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
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Roasted garlic paste
Roasted garlic paste has many uses at any time of the year but it’s especially good to have all ready for Christmas dishes. And surprise, surprise – it’s dead easy to make too. I usually roast mine when I’m making something else in the oven like a casserole to make the most of the energy…
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Roasted tomato soup with basil
Having recently returned from sunny Spain, I’m slightly put out that we’re running out of shorts and sandals weather in not-so-sunny Suffolk. The upside is that I can justify making lots of comforting autumnal soups. My Dad gave me a big bag of his wonderful tomatoes at the weekend so I made this tasty roasted…
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