Tag: Olive oil
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Fresh orange and black olive salad/relish
I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and salty dressing instead. It was delicious and would work equally well with a Middle Eastern…
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Pigeon Cottage potato salad
I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato salad with a mayonnaise and whole grain mustard dressing with finely chopped chives or spring…
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Rich tomato pearled spelt salad
I’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
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Pigeon Cottage Kitchen 