-
Sweet and savoury drinks party treats and canapés
View recipe: Sweet and savoury drinks party treats and canapésIf you’re thinking about hosting a Christmas or New Year drinks party this year, here are a few tried and tested ideas for popular party treats and canapés that I think you’ll find helpful…..and delicious of course! Most supermarkets stock selections of mini-bites and canapés but it’s hard to beat a homemade selection on flavour…
-
Creamy cauliflower risotto with a crispy anchovy crumb
View recipe: Creamy cauliflower risotto with a crispy anchovy crumbI am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find using it to make this creamy risotto a revelation. The Italians routinely use cauliflower (and…
-
Aromatic pork with ginger and soy
View recipe: Aromatic pork with ginger and soyThis is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
My recipes, your inbox 🍲
Sign up AT THE BOTTOM OF THE PAGE
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
