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Roasted garlic risotto with fillet steak
View recipe: Roasted garlic risotto with fillet steakWhen I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is…
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Braised chorizo sausages and vegetables in harissa sauce
View recipe: Braised chorizo sausages and vegetables in harissa sauceThis is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although I’ve also used Unearthed or own brand chorizo sausages from Sainsbury’s or Waitrose with equally good…
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Creamy pea and ham pasta
View recipe: Creamy pea and ham pastaWhen I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of meatloaf), Lincolnshire sausages and the best ham joints in the world. When I prepare one…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
