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Linguine with black garlic cream and basil sauce
View recipe: Linguine with black garlic cream and basil sauceI went to the RHS Hampton Court Palace Flower show in July with my daughter and she treated me to a pot of delicious black garlic cloves from the Isle of Wight Garlic Farm. It’s made by leaving it to age with heat and humidity for a long time which turns the cloves black and makes…
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Kahluamisu
View recipe: KahluamisuSo, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum-soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. Totally yummy and always a party favourite, I made it for the lovely Jane Jefferies for…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
