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Courgettes with olive salsa
View recipe: Courgettes with olive salsaThis is a lovely side dish with roast chicken, lamb or pork chops – pan-fried, oven cooked or on the BBQ. It’s fresh, delicious, substantial, quick and low carb – just the job for the warmer days of lockdown! To make… Share, follow, like, enjoy! NB: Always consult an appropriately qualified health professional before adopting…
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Hot and sour carrot and chickpea salad
View recipe: Hot and sour carrot and chickpea saladThis is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it would work equally well with anything cooked on a BBQ like kebabs or chicken or…
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Black bean soup with salsa
View recipe: Black bean soup with salsaBlack soup doesn’t look or sound very appetising but, trust me, this is one of the most delicious soups I’ve tasted in a while. It’s a Mexican-inspired recipe with a spot of Tabasco heat but what really makes it is the fresh salsa topping of lime-infused onion, chilli, coriander, tomato and extra-virgin olive oil. I…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
