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Padron peppers tapas – 3 ways!
View recipe: Padron peppers tapas – 3 ways!These tiny little green Padron peppers are a popular tapas dish served all over Spain but funnily enough, the first time I tried them was in a fantastic little SoHo bar in New York. It was love at first bite! Sainsbury’s and other supermarkets stock them now and I like to serve them with a…
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Lockdown lunches – cheeky cheese on toast!
View recipe: Lockdown lunches – cheeky cheese on toast!Lockdown may be easing but if you’re still going to be working from home for the foreseeable future and you need a quick and comforting lockdown snack lunch, you just can’t beat a cheeky bit of cheese on toast. It’s often a snack I forget about and then when I have it again, I just…
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Poor man’s potatoes traybake
View recipe: Poor man’s potatoes traybakeWhilst writing #Mylifein10cookbooks, I revisited some old favourites. This recipe for Patatas a lo Pobre is my take on one from my battered, old and much-loved Moro cookbook; it was perfect served with a whole chicken we spit-roasted on the BBQ with a rub made with paprika, chilli, oil, salt and black pepper. The recipe uses…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
