Pigeon Cottage Kitchen

Curry, Dinner, Lamb, Meat main courses, Recipes

Lamb and chickpea keema

View recipe: Lamb and chickpea keema
Meat main courses, Pulses, Recipes, Vegetables

Butternut squash and puy lentil traybake

This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
View recipe: Butternut squash and puy lentil traybake
Dinner, Lamb, Meat main courses, Recipes

Slowly roasted spiced lamb with roast potatoes

I love a Sunday roast and this is definitely one of my favourites. It’s easy to prepare and pretty much looks after itself for a few hours. Shoulder or leg of lamb baked slowly in a heady spice mix and then roasted with crisp onions and potatoes cooked in the rendered fat is just delicious…
View recipe: Slowly roasted spiced lamb with roast potatoes

Delicious food, made simple, for everyone.