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Sticky toffee pudding
View recipe: Sticky toffee puddingI’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes for this light sponge pudding made with chopped dates, topped with a delicious toffee sauce…
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Vegan cauliflower, green beans and lentils in a spiced coconut sauce
View recipe: Vegan cauliflower, green beans and lentils in a spiced coconut sauceI’m not a vegan but I do need to offer something delicious to my friends who are, so I’ve come up with a few fail-safe recipes that totally deliver on flavour and nutrition. This dish of cauliflower and green beans with protein-packed lentils in a spiced coconut sauce can be on the table in less…
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My Burns Night Supper Menu
View recipe: My Burns Night Supper MenuI don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link to the celebration! I’ve been to some full-on Burns Nights wearing my tartan sash with…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
