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Roast chicken and vegetable soup
View recipe: Roast chicken and vegetable soupI love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty vegetables. It makes a brilliant weekday lunch or supper full of warming winter goodness. It’s…
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Seafood cocktail verrine
View recipe: Seafood cocktail verrineA retro 70’s prawn cocktail starter is truly back in fashion – this is my updated take on an old classic. It graced our Christmas table this year and was a really big hit. My Marie Rose sauce has been pimped up with a little smoked sriracha hot sauce and the layers in the glass…
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Traybake roast chicken on a bed of chorizo and chickpeas
View recipe: Traybake roast chicken on a bed of chorizo and chickpeasTraybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from my butcher as they deliver the best result but they can be hard to come…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
