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Panzanella
View recipe: PanzanellaWhen you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity extra-virgin olive oil and a good quality bread loaf like ciabatta or chewy country-style bread.…
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Celeriac salad with orange and mint
View recipe: Celeriac salad with orange and mintCeleriac remoulade is one of my favourite salads but it’s always nice to be able to ring the changes with a twist on a classic. For this version of the dressing, I use yoghurt but no mayo and chopped mint and coriander instead of the usual parsley or chives. Add juicy chunks of fresh orange…
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Orzo summer salad
View recipe: Orzo summer saladI’m not a big fan of chunky pasta salads but I make an exception for one made with orzo. This one is incredibly easy to make either as a vegetarian main course or a side dish with roast chicken. It’s quite a good one to make for a packed lunch to take to work too.…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
