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Hassleback squash
View recipe: Hassleback squashI usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. I used half a squash here to cook for 2 or 3 but you can…
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Feta stuffed roast chicken with orzo
View recipe: Feta stuffed roast chicken with orzoA roast chicken is a welcome family favourite at any time of the year but this Greek-inspired recipe is especially good in the summer. This is based on a recipe by Diana Henry but I’ve changed the cooking method and made a few other tweaks that I think improves it. First, slow roast the chicken…
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Tabbouleh, Pigeon Cottage-style
View recipe: Tabbouleh, Pigeon Cottage-styleTabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than wheat but this is the mix we like that also includes celery and cucumber for…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
