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Val’s fruit cake
View recipe: Val’s fruit cakeI went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with a cup of tea. It’s one of those brown cakes that doesn’t photograph terribly well…
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Belly pork with egg fried rice
View recipe: Belly pork with egg fried riceTo make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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Spiced chunky ‘oven chips’
View recipe: Spiced chunky ‘oven chips’I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautéed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends and family gatherings and I like to vary the spicing according to what I’m serving…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
