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Asparagus with lemony yoghurt dressing
View recipe: Asparagus with lemony yoghurt dressingJersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some delicious slow roasted pulled pork and I took this and my fennel and orange slaw…
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Coronation Morning/Afternoon Tea
View recipe: Coronation Morning/Afternoon TeaLike many families, we’ll be watching the historic Coronation of King Charles 111 on tv tomorrow. The key coverage starts from about 10am so I’ll be putting together a ‘morning tea’ for us to snack on throughout the proceedings; I’m talking dainty sandwiches, classic scones and cake with plenty of tea in the pot and…
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Orzo Greek salad
View recipe: Orzo Greek saladI love a Greek salad for lunch but sometimes you want a little more substance for supper so I made my classic Greek salad but, as an experiment, mixed in some orzo pasta. Dear Reader, it was delicious; served with some chorizo sausages cooked on the BBQ, it was a perfect spring supper. You can…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
