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Easy Make-Ahead Venison Stifado for Christmas
View recipe: Easy Make-Ahead Venison Stifado for ChristmasStifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas Eve or New Year supper. Usually made with beef or rabbit, I decided to make…
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Quick and Easy Almond Apple Crumble
View recipe: Quick and Easy Almond Apple CrumbleNothing says autumn Sunday lunch like an apple crumble for dessert! Everyone has their own favourite recipe but I think you’ll love this way of making it. I combine a mixture of fluffy cooking apples and crisper dessert apples topped with a buttery crisp almond crumble with a touch of cinnamon. Pop it in the…
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Thoughtful ideas for a Foodie Advent Calendar
View recipe: Thoughtful ideas for a Foodie Advent CalendarMy birthday falls on St Andrew’s Day at the end of November. Every year for the past few years, my daughter has made me a personalised beauty advent calendar. She collects samples and other lovely things she knows I’ll like throughout the year and fills an old Cult Beauty advent calendar box with them. The…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
