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Cranberry and cherry cake
View recipe: Cranberry and cherry cakeYou can’t beat a delicious slice of fruit cake with a cup of tea and this one ticks all the boxes. Using dried cranberries and sour cherries makes a change from the usual sultanas or raisins and the ground almonds complement the flavour of the fruit beautifully. It also makes the cake a little more…
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Garlic and paprika roasted potatoes
View recipe: Garlic and paprika roasted potatoesThis is a delicious and easy way to ring the changes when it comes to serving roast potatoes with a meat roast or sausages. Mixing minced garlic and seasoning with the sliced potatoes and onions and roasting them alongside your meat makes good use of your oven too. I have a crinkle blade cutter for…
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Curry night!
View recipe: Curry night!I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is quite the collection of Indian and Sri-Lankan-inspired curries and side dishes on the Pigeon Cottage…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
