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Spiced roast cauliflower soup
View recipe: Spiced roast cauliflower soupI love making soup at this time of the year and it makes such a welcome quick lunch or supper. This spiced cauliflower soup is really easy to make; use your favourite curry powder and thicken with Greek yoghurt instead of cream. Top it with fresh coriander gremolata and serve with warm buttered flatbreads. To…
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Ossobuco alla Milanese
View recipe: Ossobuco alla MilaneseOssobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho earlier this year and it was divine. When we found beautiful veal at our local…
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Toad in the hole with onion gravy
View recipe: Toad in the hole with onion gravyThis is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
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Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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Pigeon Cottage Kitchen 