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Parsnip and chestnut purée
View recipe: Parsnip and chestnut puréeI created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
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Mmmmm macarons!
View recipe: Mmmmm macarons!I can’t think why I’ve never made macarons until recently. Perhaps it’s because, if you buy them from a shop, they are sooooo expensive that I thought they must be tricky to make at home. Well, I had a surfeit of egg whites and I didn’t want to make a pavlova or meringues, so I…
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Chocolate mousse cake with mandarin marmalade
View recipe: Chocolate mousse cake with mandarin marmaladeOver the holidays we were lucky enough to be invited to lots of friends and family gatherings. I usually make something to contribute to the party table to save the hostess some of the culinary stress so, as anything made with chocolate usually goes down well, I devised this delicious chocolate mousse cake to take…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
