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Sage roasted carrots and beetroot
View recipe: Sage roasted carrots and beetrootRain, grey skies, even more rain, stories about flooding on the news every day. It’s easy to think we’ll never get dry again and so we’re still turning to comfort foods. A roast dinner is still the most comforting of all meals but piles of roasted meat and potatoes on a plate can look a…
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Pizza Sobrasada de Mallorca
View recipe: Pizza Sobrasada de MallorcaBelieve it or not, I’m still using up stuff I bought at Christmas. One thing that was about to go out of date in the fridge was a £3 pack of Sainsbury’s ‘Taste the Difference’ Sobrasada de Mallorca – it’s like a chorizo style pàté. To be honest, I had no idea what it was…
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Parsnip and chestnut purée
View recipe: Parsnip and chestnut puréeI created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
