-
Pizza Sobrasada de Mallorca
View recipe: Pizza Sobrasada de MallorcaBelieve it or not, I’m still using up stuff I bought at Christmas. One thing that was about to go out of date in the fridge was a £3 pack of Sainsbury’s ‘Taste the Difference’ Sobrasada de Mallorca – it’s like a chorizo style pàté. To be honest, I had no idea what it was…
-
Parsnip and chestnut purée
View recipe: Parsnip and chestnut puréeI created this recipe quite by accident one day but I’m so glad I did as it has quickly become a firm favourite. I had made a parsnip Dauphinoise but the cream split while it was in the oven and it looked horrible. I didn’t want to waste it so I turned it into this…
-
Mmmmm macarons!
View recipe: Mmmmm macarons!I can’t think why I’ve never made macarons until recently. Perhaps it’s because, if you buy them from a shop, they are sooooo expensive that I thought they must be tricky to make at home. Well, I had a surfeit of egg whites and I didn’t want to make a pavlova or meringues, so I…
Delicious food, made simple, for everyone.
Search my recipes below or view all recipes.
About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
