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Cream of asparagus soup
View recipe: Cream of asparagus soupLast week, I bought two fat bunches of fresh asparagus from the market in Bury St Edmunds. I had visions of steaming it lightly and dipping the spears in some melted butter or a foamy Hollandaise. What actually happened was that I completely forgot about it and left it in the bottom of the fridge.…
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Fennel and feta salad
View recipe: Fennel and feta saladWell, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
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Pommes Coq d’Or
View recipe: Pommes Coq d’OrUnfortunately, a new job and a trip to Lisbon have made it pretty difficult to put up any new recipes for a while. Apologies. Anyway, we had some old friends over for the weekend and I needed to put together a tasty supper that was quick and easy – I served the pork loin wrapped…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
