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Slow cooked brisket with red wine gravy
View recipe: Slow cooked brisket with red wine gravyIt’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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Please vote for my blog – UK Blog Awards 2015
View recipe: Please vote for my blog – UK Blog Awards 2015Hello dear readers! I’ve entered my blog, Pigeon Cottage, for this year’s UK Blog Awards in the Food & Drink and Lifestyle categories. I’d really love to at least get on the shortlist so I’d appreciate it sooooo much if you would please vote for me when the time comes. Public voting begins from the 10th of November…
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Mango and passion fruit fool
View recipe: Mango and passion fruit foolI love a good curry at any time but when I serve an Indian themed menu for a dinner party, I’m often at a loss as to what to make for dessert. Well, I think I’ve found the perfect answer with this delicious (and super easy to make) chilled mango and passion fruit fool. Unlike…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
