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#ValentinesDay – passion fruit sweetheart cake
View recipe: #ValentinesDay – passion fruit sweetheart cakeI wasn’t going to post this dessert recipe I made for a Valentine’s project for the Central England Co-op as it wasn’t very photogenic. Nonetheless, I made it and it was really delicious so here it is…passion fruit sweetheart cake. It’s a very old and traditional recipe I adapted from Jane Grigson’s English Food –…
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#ValentinesDay – roasted beetroot ‘Amore’
View recipe: #ValentinesDay – roasted beetroot ‘Amore’As lovely as it is to go out somewhere special for dinner on Valentine’s Day, I much prefer a romantic night in. Light some candles, stream some cool blues and jazz, set a bottle of good champagne on ice. The menu? Steak’s always a banker for the main course and this roasted beetroot starter with…
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Suffolk venison chilli con carne with black beans
View recipe: Suffolk venison chilli con carne with black beansAs regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has a higher iron content. I published my recipe for Suffolk Venison Pie a few…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
