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Braised wild boar sausages with tomatoes and paprika
View recipe: Braised wild boar sausages with tomatoes and paprikaAt least once a week sausages of some description will be on the Pigeon Cottage supper menu. As much as I love simply cooked sausages with a pile of mash and lashings of onion gravy, it’s good to be able to ring the changes. We started buying these tasty little Serno Peda hot smoked wild boar…
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Mother’s Day apple crumble cake
View recipe: Mother’s Day apple crumble cakeShow up on Mother’s Day with this fragrant apple, almond and cinnamon-spiced cake, a bunch of flowers and a big hug and any Mum would feel spoilt! It works well as an afternoon tea treat, or as a dessert, with a swirl of whipped cream or a scoop of ice cream on the side. You…
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#tipoftheweek Lactose intolerant? Go Lactofree®
View recipe: #tipoftheweek Lactose intolerant? Go Lactofree®Lactose intolerance is the inability to digest lactose, the sugar found in cow’s milk. It can begin from birth or develop at any age. If you find yourself feeling bloated and uncomfortable after eating dairy products, you may be diagnosed as lactose intolerant. If you are, it’s not a total culinary disaster these days because…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
