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#tipoftheweek Twinings caramel redbush chai latte
View recipe: #tipoftheweek Twinings caramel redbush chai latteI was feeling a bit miserable last week; full of cold, sniffles and shivers. I felt much better though having tried out this delicious ‘hug in a mug’ Caramel Redbush chai latte tea from Twinings. I’ve seen these spiced teas before, and never really fancied them to be honest, but I’m a convert now. Naturally…
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Lobster salad with chive dressing
View recipe: Lobster salad with chive dressingAlthough I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…
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JD’s #tipoftheweek – Eatyourbooks.com
View recipe: JD’s #tipoftheweek – Eatyourbooks.comI’ve been collecting cookery books for almost thirty years; I now have well over a hundred plus several fat binders full of scribbled note and recipe pages torn from magazines. Years ago, I used to have an Excel spreadsheet of all my favourite recipes so that I could easily find which book they were in…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
