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Grilled aubergine and courgette salad with tahini sauce
View recipe: Grilled aubergine and courgette salad with tahini sauceIf you’re a fan of Ottolenghi-style Middle-Eastern dishes, you’ll love this super-easy, fresh tasting grilled aubergine and courgette salad with its creamy yoghurt and tahini sauce. This recipe serves four as a side dish but it’s one of those rustic recipe that you can scale up or down quite easily by adding more roasted veg…
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Crispy chicken marinato
View recipe: Crispy chicken marinatoThis fabulous marinated roast chicken dish is a super-quick and easy weekday supper that you’ll make time and time again it’s so delicious. Inexpensive, quick, tasty! Three words I never tire of when it comes to choosing family recipes. To make… Share, follow, like, enjoy!
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Moorish fish stew
View recipe: Moorish fish stewThis is quite possibly my favourite fish stew at any time of the year. It’s light yet filling, attractive and colourful with the red of the peppers and the rosy pink flesh of the prawns; the cumin, paprika, coriander and lemon in the sauce give it that exotic Moorish flavour. It’s best made with fresh…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
