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Almond and pistachio cantuccini
View recipe: Almond and pistachio cantucciniFortunately, I have plenty of time for baking these days so I’m making these delicious cantuccini biscuits to wrap in pretty cellophane bags and give away as presents. You can buy these from Italian deli shops but these are soooooo much nicer – delicious dipped in a strong cup of coffee or some Vin Santo…
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Garlic roasted belly pork with Florentine lentils
View recipe: Garlic roasted belly pork with Florentine lentilsCrisp roasted belly pork has to be one of my favourite meat dishes. Flavoured with garlic and slowly roasted in the oven, it’s simply delicious with a few new potatoes and these tiny lentils cooked in stock and a little red wine with spinach, sage and rosemary. You’ll make this over and over again. This…
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Lamb Zagora (with sausages or lamb neck fillet)
View recipe: Lamb Zagora (with sausages or lamb neck fillet)My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
