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Red rice with feta
View recipe: Red rice with fetaThis has to be one of my all time favourite rice dishes. It was published in 1993 by Delia Smith in her ‘Summer Collection’ cookery book and has totally stood the test of time. I have changed it slightly over the years and this is the one I serve today. It’s great with BBQ meats…
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Strictly aromatic pork with ginger, chilli and soy
View recipe: Strictly aromatic pork with ginger, chilli and soyThis is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy Asian-style sauce is perfect served with sticky jasmine rice or egg noodles. The layer of sautéed beansprouts…
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Middle Eastern BBQ pork
View recipe: Middle Eastern BBQ porkI normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. They were such lovely strips of meat I thought it would be a shame to…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
