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Spicy roasted cauliflower
View recipe: Spicy roasted cauliflowerNormally, I’m a bit boring when it comes to cooking cauliflower – cauliflower cheese, gratin, mash etc. but this recipe is both easy to make and very tasty as part of an Indian themed meal or served as a side with roasted meats. You will need… To make… To buy a copy of my recipe…
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Spiced roasted shoulder of lamb
View recipe: Spiced roasted shoulder of lambThis is so easy to make, taste amazing and looks impressive enough for a Saturday night supper or a Sunday lunch gathering with friends and family. The lamb is rubbed with spices and then slowly roasted until it falls apart. Served with cous cous or a pilaf, some roasted vegetables (aubergines, peppers, onions, courgettes) and a…
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Baked squash with tomato roasted onions and feta
View recipe: Baked squash with tomato roasted onions and fetaThis is a lovely dish to make at any time of the year and I like to serve it with roast meats such as lamb or pork. You can make it with all types of squash – butternut, pumpkin and it’s great with courgettes too (instead of, not as well as, the squash). The tomato…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
