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Steak and mushroom pie
View recipe: Steak and mushroom pieNot much beats a proper homemade pie and this steak and mushroom pie is ‘the King of pies’! Thick chunks of beef in a rich gravy with mushrooms and a crisp pastry lid, it’s quite easy to make and completely delicious. The trick is to make the filling at least a day ahead of when…
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Lamb Raan Masaledar
View recipe: Lamb Raan MasaledarThis tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). You will need… To make… Share, follow, like, enjoy!
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Swiss-style cherry clafoutis
View recipe: Swiss-style cherry clafoutisI’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, fills the kitchen with just the best aroma ever and tastes scrumptious with a dash…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
