Category: Vegetables
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JD’s #tipoftheweek – British flower sprouts
I can’t say that we buy some new ingredient every week when we go shopping, but, if you haven’t already, you might want to check out these delicious British Flower Sprouts® at Sainsbury’s (£1.50 for 160g). These sweet little greens, the latest superfood, have a lovely mild flavour and look so pretty on the plate.…
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#ValentinesDay – roasted beetroot ‘Amore’
As lovely as it is to go out somewhere special for dinner on Valentine’s Day, I much prefer a romantic night in. Light some candles, stream some cool blues and jazz, set a bottle of good champagne on ice. The menu? Steak’s always a banker for the main course and this roasted beetroot starter with…
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Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of teaspoons stirred into a little cream, a dash of white wine, some crushed garlic and…
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