Category: Vegetables
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Paprika roast new potatoes
These slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a sprinkling of Maldon salt just before serving. Watch them disappear very quickly – yum! Serves…
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Beetroot soup with cumin
One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’t fail to delight! I had a delicious beetroot soup to start and I remembered that I had a bunch of beetroot in the veg box at home and a version of the recipe…
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Cauliflower soup with blue cheese
This is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party style soup for a starter, or one with a little more rustic texture for lunch…
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