Category: Vegetables
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Levantine vegetarian moussaka
This is one of those vegetarian dishes that you’ll end up making over and over again. I serve it with BBQ lamb but I’d quite happily eat it all by itself. It’s made up of layers of chickpeas, tomatoes and aubergines in a rich tomato sauce and topped with a delicious yoghurt and tahini dressing.…
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Glyda’s Greek-style green beans
I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a generous bag of fresh runners from her garden, I knew exactly what I was going…
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Florentine cauliflower fritters with smoked mackerel
Whilst I was working from home, I was constantly trying to find ways to drum up tasty and nutritious lunches that would also keep me on my low carb track. This is one of my favourite ‘rustle up challenges’; a delicious cauliflower fritter made with leftover cauliflower mash smoked mackerel and chopped spring onion on…
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