Category: Vegetables
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Gruyère, bacon and turnip gratin
I got this beautiful Mauviel stainless steel gratin dish for Christmas (I’d coveted it on James Martin’s Saturday Morning Kitchen show) and I’ve been itching to try it out since. I’m always on the look-out for interesting recipes that I can serve as a carb-substitute and this turnip gratin with bacon and Gruyère cheese really is…
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Bengali roasted vegetable medley
Before Covid and numerous lockdowns changed life as we knew it, we were due to take a weekend break in Liverpool where we had hoped to book into one of the Mowgli Street Food restaurants. Well, obviously, that never happened but I did get their excellent cookery book for my birthday (thank you Nick and…
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Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
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