Category: Vegetables
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Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into something sweet and delicious. Coupled with a soft white lemony goat’s cheese and topped with…
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Stuffed portobello mushrooms
These stuffed portobello mushrooms make a fantastic starter, a light lunch with a side salad or a side dish with roast meats or a bulgur wheat style salad. They are such a perfect dish to have up your sleeve for vegetarian guests too. The recipe makes 4 servings but just use your common sense about…
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Cauliflower and leek cheese with chorizo gratin
I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices and breadcrumbs topped with Gruyere and you’ve got another really substantial and delicious version that…
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