Category: Salads
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Lobster salad with chive dressing
Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent starter for two (I made it for Valentine’s Day) or, with a bigger lobster and…
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Fennel and feta salad
Well, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
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Celeriac remoulade: a fresh alternative to coleslaw
Mustardy and crunchy, this classic French salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… To make… Place all the ingredients in bowl, mix thoroughly and season to taste. Add a…
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Pigeon Cottage Kitchen 