Category: Pasta
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Tuna linguine
When you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I use linguine because I prefer it and I’ve always got some in the pantry but…
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Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of meatloaf), Lincolnshire sausages and the best ham joints in the world. When I prepare one…
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Mafalda Corta pasta with parsley pesto and pepper sauce
I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used for this recipe with its frilled edges is perfect for my fresh parsley pesto and…
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