Category: Pasta
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Sausage meat pasta sauce with fennel and spinach
I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 To make… Share, follow, like, enjoy!
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