Category: Pasta
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Mrs Martin’s carbonara
Spaghetti carbonara is one of those super-quick and easy to make suppers that uses just a few ingredients and tastes sublime. The secret to dishes like this is that the individual ingredients must be of very good quality. Pancetta, good quality spaghetti not supermarket ‘value’ varieties, Parmesan (made of cow’s milk) not cheddar (or any…
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Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my new favourite wonder ingredient – Stokes’ Bloody Mary Ketchup. Even if you don’t like ketchup,…
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Cromer crab linguine
I love seafood and one of my absolute favourites is fresh, dressed crab. We’re lucky that we have a lovely man who brings fresh fish down from the Norfolk/Suffolk coast on Fridays and sells it outside the Three Kings pub in Fornham. This week, however, I was even luckier because my lovely neighbour Gill brought…
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