Tag: tomatoes
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Pork vindalho
The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full of sweet and hot flavour from wine vinegar and lots of garlic. I like…
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Salmon with tomato and fennel seed sauce
You’ll find a few baked fish recipes on the website but this will probably become a firm favourite. Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with fluffy basmati rice and some steamed green beans. Serves 4 4 salmon fillets 1½ tsp…
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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