Tag: Olive oil
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Turkish pilaf
This is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment for BBQ meats. Simple, versatile and delicious. To make… Share, follow, like, enjoy! Book your…
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Spiced chunky ‘oven chips’
I quite like rice and pasta dishes but my favourite carb has to be the mighty potato. Mashed, in a gratin, roasted, baked or sautĂ©ed – all delicious. These spiced and chunky ‘oven chips’ go down a treat at friends and family gatherings and I like to vary the spicing according to what I’m serving…
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