Tag: Olive oil
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
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Bold butter bean stew with chorizo, olives and thyme
Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my mother died so I spent hours driving back and forth to my home town in…
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Turkish pilaf
This is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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