Tag: Olive oil
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Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I could make this. Four shanks will feed four adults obviously but an extra one will…
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
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Bold butter bean stew with chorizo, olives and thyme
Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my mother died so I spent hours driving back and forth to my home town in…
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